I deliver magazines to an inner city bakery training program. When I walk into the cafe with a large bundle of Gourmet, Cooking Light, Saveur, Food & Wine or Eating Well they all exclaim from behind the counter: “Look, the magazine lady is here!” Pure music to my magazine ears. Who knows, one day through the combination of their training and practical work experience, coupled with the engaging articles, they could land their own cooking show! In the meantime, I will continue to deliver magazines filled with mouth watering photos of everything from Lobster Stew to Wild Maine Blueberry Crisp. They are hooked on reading the recipes and articles in the magazines. So, fellow foodies please continue with your generous contributions of food magazines.